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  Wild boar marinated in Vino Nobile di Montepulciano DOCG

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  Asti Frosè with MOSCATO d’ASTI Docg

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  “Gnocchi alla Sorrentina” with Mozzarella STG

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  “Baccalà alla Vicentina” with Conegliano Valdobbiadene Prosecco Superiore DOCG and polenta

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  Puff pastry with Provolone Valpadana DOP and sausage stuffing

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  Strawberry cupcakes with MOSCATO d’ASTI Docg

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  Sweet peppers stuffed with tuna and capers with Olio Extravergine d’Oliva DOP Terre di Siena

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  Courgettes and traditional Mozzarella (STG) gateau

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  Tagliatelle with porcini mushrooms and ASTI Docg

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  Tangerine sorbet and Conegliano Valdobbiadene Prosecco Superiore DOCG

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  Nachos with Provolone Valpadana D.O.P. sweet, pico de gallo and fresh coriander

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  Spelled cannelloni with Vino Nobile di Montepulciano pigeon sauce

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  Tajarin with truffle

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  Ravioli with Vino Nobile di Montepulciano DOCG

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  Focaccia with sausage, broccoli, and Provolone Valpadana DOP piccante

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  Coscio di Cinta Senese with Green Apples and Vino Nobile di Montepulciano DOCG

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  Gnocchi with Tomato Sauce and Olio Extravergine d’Oliva DOP Terre di Siena

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  Asti tonic

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  Pasta alla checca

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  White and green asparagus soup

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  Grilled Polenta Tramezzini with Provolone Valpadana DOP DOP and Salame Cremona IGP

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  Vino Nobile di Montepulciano DOCG Risotto

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  Omelette with “sciopeti”

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  Moscato d’Asti DOCG muffins

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  Fried panzerotti with Mozzarella STG and ham

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  Blackberry tart with Olio Extravergine d’Oliva DOP Seggiano

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  Onion soup with croutons and Provolone Valpadana DOP

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  Pears in red wine with Vino Nobile di Montepulciano DOCG

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  Estate Astigiana

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  Tuscan Ribollita with Olio Extravergine d’Oliva DOP Terre di Siena

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  Asti Bellini

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  Provolone Valpadana DOP Soufflé

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  Lemon cheesecake with MOSCATO d’ASTI Docg

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  Peposo

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  Tuscan Crostino

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  ASTI Cherry

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  Vegetarian muffins with spinach and Provolone Valpadana DOP

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  Zabaione with MOSCATO d’ASTI Docg, blackberries and currants

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  Supplì

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  Ravioli with artichokes and Conegliano Valdobbiadene Prosecco Superiore DOCG

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  Rovato beef fillet en croute with Provolone Valpadana DOP

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  Pici with guinea fowl ragout

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  Tuna salami

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  Apple pie with ASTI Dolce Docg

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  Panzanella Salad with Olio Extravergine d’Oliva Toscano IGP

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  Pizza Napoletana STG

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  rustic cake with pumpkin, Casatella Trevigiana, and Conegliano Valdobbiadene Prosecco Superiore DOCG

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  “Cinghiale sotto la volta”

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  Sweet Ravioli with Provolone Valpadana DOP

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  Provolone Valpadana PDO and fava beans ravioli with sweet pepper sauce

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  Olio Extravergine d’Oliva Toscano IGP bundt cake

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  Asti Spritz

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  Mozzarella STG in carrozza

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  Caprese with Mozzarella STG

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  Truffle risotto with Provolone Valpadana DOP