Ingredients:
40 ml of Sage and lemon liqueur
20 ml of Sage extract
2 drops of Bitter Plums Fee Brothers
Moscato d’ASTI Docg to taste
Dried melon

Preparation:
Pour the sage and lemon liqueur, the Bitter Plums Fee Brothers, and the Moscato d’ASTI Docg into a cocktail glass
Mix gently and add some ice.
Garnish with a dried melon thin slice and serve.