Wild boar marinated in Vino Nobile di Montepulciano DOCG
Ingredients: 500 g of wild boar meat [...]
Asti Frosè with MOSCATO d’ASTI Docg
Ingredients: 750 ml of MOSCATO d’ASTI Docg [...]
“Gnocchi alla Sorrentina” with Mozzarella STG
Ingredients: 500 g of potato gnocchi 600 g [...]
“Baccalà alla Vicentina” with Conegliano Valdobbiadene Prosecco Superiore DOCG and polenta
Ingredients: 1 kg of salt cod 300 g [...]
Puff pastry with Provolone Valpadana DOP and sausage stuffing
Ingredients: 1 roll of puff pastry 200 g [...]
Strawberry cupcakes with MOSCATO d’ASTI Docg
Ingredients For the muffins: 250 g of [...]
Sweet peppers stuffed with tuna and capers with Olio Extravergine d’Oliva DOP Terre di Siena
Ingredients: 500 g of sweet round peppers 20 [...]
Courgettes and traditional Mozzarella (STG) gateau
Ingredients: 800 g of courgettes 1 spring onion [...]
Tagliatelle with porcini mushrooms and ASTI Docg
Ingredients 1/2 glass of ASTI Secco Docg 400 [...]
Tangerine sorbet and Conegliano Valdobbiadene Prosecco Superiore DOCG
Ingredients: 12 tangerines 1 glass of Conegliano [...]