8 slices of bread
250g of Mozzarella STG
3 eggs
100 g of breadcrumbs
Peanut oil for frying
Salt to taste.

Remove the bread crust, slice the Mozzarella STG, and put it on four bread slices. Cover them with the other slices of bread, making a slight pressure. Beat the eggs with a pinch of salt, dip the Mozzarella STG sandwiches into the egg, and then pass them in the breadcrumbs. Fry each Mozzarella STG in carrozza in hot oil (170°), then drain, dry the oil with some absorbent paper, and serve hot.