The Latteria di Soligo was founded in 1883, and it’s one of the first cooperatives in Italy. It also is one of the symbol companies in the “Marca Trevigiana” dairy sector. In the beginning, its activities developed in the “Pievigino” area; then, more dairies opened in the zone between “Col San Martino” and “Refrontolo.” The number of members progressively increased reaching, in 1943, 2300 units, confirming the Cooperative strong bond with its territory. The Latteria di Soligo story is made up of outstanding personalities, such as “Cav. Ezio Spina”, who also covered the director and president roles.
“Making perfect products”: the Latteria di Soligo founders had this aim. They did not just write “good,” “excellent,” or “high quality”… they wrote “perfect,” to define the products that must represent the highest cultural and scientific knowledge of their time, in the respect of their land, history, and traditions. The following generations had the same commitment, which made the Latteria Soligo noticed and loved by the consumers. The Latteria di Soligo is a unique cooperative of members who continue to believe that agriculture is a cultural and economic asset to be protected and that raw materials, such as their milk, has to be genuine in order to produce those “perfect products” such as the STG Mozzarella.