“Baccalà alla Vicentina” with Conegliano Valdobbiadene Prosecco Superiore DOCG and polenta
Ingredients: 1 kg of salt cod 300 g [...]
Tangerine sorbet and Conegliano Valdobbiadene Prosecco Superiore DOCG
Ingredients: 12 tangerines 1 glass of Conegliano [...]
White and green asparagus soup
Ingredients: 400 g of white asparagus 400 g [...]
Omelette with “sciopeti”
Ingredients: 6 eggs 500 g wild herbs (silene, [...]
Ravioli with artichokes and Conegliano Valdobbiadene Prosecco Superiore DOCG
Ingredients (6 people): 600 g of flour 6 [...]
rustic cake with pumpkin, Casatella Trevigiana, and Conegliano Valdobbiadene Prosecco Superiore DOCG
Ingredients Brisee puff pastry (24 cm mold) 1 [...]