{"id":3577,"date":"2022-05-11T10:34:45","date_gmt":"2022-05-11T10:34:45","guid":{"rendered":"https:\/\/www.eeqf.eu\/?p=3577"},"modified":"2022-05-11T10:34:45","modified_gmt":"2022-05-11T10:34:45","slug":"babeczki-ze-szpinakiem-z-olio-extravergine-doliva-dop-terre-di-siena","status":"publish","type":"post","link":"https:\/\/www.eeqf.eu\/pl\/2022\/05\/11\/babeczki-ze-szpinakiem-z-olio-extravergine-doliva-dop-terre-di-siena\/","title":{"rendered":"Babeczki ze szpinakiem z Olio Extravergine d\u2019Oliva DOP Terre di Siena"},"content":{"rendered":"
\"Sformatini<\/span><\/div>
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Sk\u0142adniki<\/strong>:
\n500 g szpinaku
\n4 jajka
\n2 g ga\u0142ki muszkato\u0142owej
\n20 g orzeszk\u00f3w pinii
\n125 g tartego sera Parmigiano Reggiano DOP
\n260 g mleka pe\u0142not\u0142ustego
\n15 g mas\u0142a
\n25 g m\u0105ki typu 00
\nOlio Extravergine d\u2019Oliva DOP Terre di Siena
\nS\u00f3l, do smaku
\nPieprz czarny, do smaku
\nBu\u0142ka tarta, do opr\u00f3szenia
\nOlej s\u0142onecznikowy, do nasmarowania formy<\/p>\n<\/div>

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Przygotowanie<\/strong>:
\nUmy\u0107 szpinak i poddusi\u0107 na niskim ogniu na patelni z odrobin\u0105 Olio Extravergine d’Oliva DOP Terre di Siena przez oko\u0142o 10 minut, nast\u0119pnie lekko posoli\u0107, odcisn\u0105\u0107 i posieka\u0107 no\u017cem. W misce umie\u015bci\u0107 jajka, posiekany szpinak, 100 g startego sera, s\u00f3l, pieprz oraz ga\u0142k\u0119 muszkato\u0142ow\u0105 i wymiesza\u0107. Dok\u0142adnie posieka\u0107 orzeszki pinii i doda\u0107 je do masy, wraz z \u0142y\u017ck\u0105 mleka w celu rozrzedzenia masy. Kontynuowa\u0107 mieszanie do uzyskania jednolitej mieszanki.
\nPrzygotowa\u0107 cztery aluminiowe foremki na muffiny o \u015brednicy 7 cm, nasmarowa\u0107 wewn\u0105trz Olio Extravergine d’Oliva DOP Terre di Siena oraz opr\u00f3szy\u0107 bu\u0142k\u0105 tart\u0105. Nape\u0142ni\u0107 foremki mieszank\u0105 a\u017c do kraw\u0119dzi, ustawi\u0107 je na formie do pieczenia, a nast\u0119pnie dola\u0107 wody do jednej trzeciej jej wysoko\u015bci, aby babeczki piek\u0142y si\u0119 w k\u0105pieli wodnej. Piec przez oko\u0142o 25\/30 minut w piekarniku rozgrzanym do 180\u00b0. Po up\u0142ywie tego czasu wykona\u0107 pr\u00f3b\u0119 wyka\u0142aczk\u0105 \u2013 powinna by\u0107 sucha. Po sch\u0142odzeniu wyj\u0105\u0107 babeczki zz foremek za pomoc\u0105 no\u017ca.
\nPrzygotowa\u0107 krem z parmezanem: w rondelku pogrza\u0107 mas\u0142o, m\u0105k\u0119, pozosta\u0142e mleko i 25 gram\u00f3w sera Parmigiano Reggiano DOP. Podawa\u0107 szpinakowe babeczki w towarzystwie miseczki z kremem z Parmezanu.<\/p>\n<\/div>

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