{"id":2671,"date":"2020-03-10T10:07:52","date_gmt":"2020-03-10T10:07:52","guid":{"rendered":"https:\/\/www.eeqf.eu\/2020\/03\/10\/toskanische-ribollita-mit-olio-extravergine-doliva-dop-terre-di-siena\/"},"modified":"2020-03-10T10:27:07","modified_gmt":"2020-03-10T10:27:07","slug":"ribollita-toscana-z-oliwa-extra-vergine-dop-terre-di-siena","status":"publish","type":"post","link":"https:\/\/www.eeqf.eu\/pl\/2020\/03\/10\/ribollita-toscana-z-oliwa-extra-vergine-dop-terre-di-siena\/","title":{"rendered":"Ribollita Toscana z oliw\u0105 Extra Vergine DOP Terre di Siena"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1200\" height=\"700\" title=\"ribollita\" src=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2020\/03\/ribollita.jpg\" alt class=\"img-responsive wp-image-2658\" srcset=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2020\/03\/ribollita-200x117.jpg 200w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2020\/03\/ribollita-400x233.jpg 400w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2020\/03\/ribollita-600x350.jpg 600w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2020\/03\/ribollita-800x467.jpg 800w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2020\/03\/ribollita.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#79b63f;border-color:#79b63f;border-top-width:15px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-padding-left:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>Sk\u0142adniki:<\/strong><br \/>\n350 g suchej fasoli bia\u0142ej<br \/>\n20 g oliwy extra vergine<br \/>\n1 z\u0105bek czosnku<br \/>\n1 ga\u0142\u0105zka rozmarynu<br \/>\n250 g kapusty w\u0142oskiej<br \/>\n300 g jarmu\u017cu toska\u0144skiego<br \/>\n300 g li\u015bci burak\u00f3w bietola<br \/>\n220 g czerstwego chleba<br \/>\n25 g oliwy Extra Vergine DOP Terre di Siena<br \/>\n180 g pomidor\u00f3w bez sk\u00f3ry<br \/>\n1 ziemniak<br \/>\n80 g cebuli<br \/>\n80 g marchewki<br \/>\n100 g selera naciowego<br \/>\n2 l wody<br \/>\nS\u00f3l, do smaku<br \/>\nPieprz czarny, do smaku<br \/>\nSuszona papryczka chili, do smaku<br \/>\n\u015awie\u017cy tymianek, do smaku<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-padding-right:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>Przygotowanie: <\/strong><br \/>\nFasol\u0119 namoczy\u0107 przez noc. W wysokim garnku rozgrza\u0107 oliw\u0119 z z\u0105bkiem czosnku oraz ga\u0142\u0105zk\u0105 rozmarynu, a nast\u0119pnie doda\u0107 ods\u0105czon\u0105 fasol\u0119 i przykry\u0107 wod\u0105. Gotowa\u0107 pod przykrywk\u0105 przez oko\u0142o godzin\u0119 na \u015brednim ogniu. Kiedy fasola b\u0119dzie ugotowana, doda\u0107 s\u00f3l i pieprz, wyj\u0105\u0107 ga\u0142\u0105zk\u0119 rozmarynu oraz cz\u0119\u015b\u0107 fasoli i od\u0142o\u017cy\u0107 j\u0105 na bok. Za pomoc\u0105 blendera r\u0119cznego zmiksowa\u0107 fasol\u0119 pozosta\u0142\u0105 w garnku.<br \/>\nNast\u0119pnie pokroi\u0107 w drobn\u0105 kostk\u0119 cebul\u0119, seler i marchewk\u0119. Podsma\u017cy\u0107 je na patelni na niewielkiej ilo\u015bci oleju i umiarkowanym ogniu. W mi\u0119dzyczasie obra\u0107 i pokroi\u0107 w kostk\u0119 ziemniaka. Doda\u0107 ziemniaka do podsma\u017conych warzyw i kontynuowa\u0107 sma\u017cenie. W\u0142o\u017cy\u0107 pomidory bez sk\u00f3ry do miski i rozgnie\u015b\u0107 je widelcem, a nast\u0119pnie doda\u0107 je do warzyw na patelni.<br \/>\nW mi\u0119dzyczasie wyczy\u015bci\u0107 kapust\u0119, jarmu\u017c i li\u015bcie buraka, pokroi\u0107 je zgrubnie i doda\u0107 do zupy. Wreszcie doda\u0107 r\u00f3wnie\u017c zmiksowan\u0105 fasol\u0119, przykry\u0107 pokrywk\u0105 i doprowadzi\u0107 do wrzenia.<br \/>\nPo zagotowaniu zdj\u0105\u0107 pokrywk\u0119 i gotowa\u0107 przez kolejne 45 minut, od czasu do czasu mieszaj\u0105c.<br \/>\nKiedy zupa jest gotowa, doprawi\u0107 do smaku sol\u0105 i pieprzem, doda\u0107 r\u00f3wnie\u017c pozosta\u0142\u0105 fasol\u0119 w ca\u0142o\u015bci, wymiesza\u0107 i wy\u0142\u0105czy\u0107 gaz.<br \/>\nPokroi\u0107 chleb na kromki, u\u0142o\u017cy\u0107 kilka kromek na dnie miski i przykry\u0107 kilkoma chochlami zupy. Kontynuowa\u0107 w ten spos\u00f3b a\u017c do wyczerpania sk\u0142adnik\u00f3w.<br \/>\nSch\u0142odzi\u0107 zup\u0119 najpierw do temperatury pokojowej, a nast\u0119pnie w lod\u00f3wce, przykrywaj\u0105c j\u0105 foli\u0105.<br \/>\nKiedy zupa b\u0119dzie zimna, przela\u0107 j\u0105 do rondla i doprowadzi\u0107 do wrzenia, doprawiaj\u0105c papryczk\u0105 chili i tymiankiem. Podawa\u0107 na ciep\u0142o.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,39],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ribollita Toscana z oliw\u0105 Extra Vergine DOP Terre di Siena - ENJOY EUROPEAN QUALITY FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eeqf.eu\/pl\/2020\/03\/10\/ribollita-toscana-z-oliwa-extra-vergine-dop-terre-di-siena\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ribollita Toscana z oliw\u0105 Extra Vergine DOP Terre di Siena - 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