{"id":3480,"date":"2022-03-09T14:14:49","date_gmt":"2022-03-09T14:14:49","guid":{"rendered":"https:\/\/www.eeqf.eu\/?p=3480"},"modified":"2022-03-09T14:16:18","modified_gmt":"2022-03-09T14:16:18","slug":"jabali-marinado-con-vino-nobile-di-montepulciano-docg","status":"publish","type":"post","link":"https:\/\/www.eeqf.eu\/es\/2022\/03\/09\/jabali-marinado-con-vino-nobile-di-montepulciano-docg\/","title":{"rendered":"Jabal\u00ed marinado con Vino Nobile di Montepulciano DOCG"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2048\" height=\"1365\" title=\"Cinghiale\" src=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2021\/08\/Cinghiale-e1629730790943.jpg\" alt class=\"img-responsive wp-image-3353\"\/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#e85236;border-color:#e85236;border-top-width:15px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-padding-left:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p><strong>Ingredientes<\/strong>:<br \/>\n500 g de carne de jabal\u00ed<br \/>\n1 cebolla<br \/>\n1 zanahoria<br \/>\n1 tallo de apio<br \/>\n1 diente de ajo<br \/>\n1 clavo de olor<br \/>\n2 bayas de enebro<br \/>\n30 g de uvas pasas<br \/>\n50 g de pi\u00f1ones<br \/>\nAceite de oliva virgen extra al gusto<br \/>\nSal y pimienta al gusto<br \/>\n1 hoja de laurel<br \/>\n1 cucharadita de concentrado de tomate<br \/>\nVino Nobile di Montepulciano DOCG al gusto<br \/>\n100 g de garbanzos<br \/>\n1 cebolla<br \/>\n1 zanahoria<br \/>\n1 tallo de apio<br \/>\n1 clavo de olor<br \/>\n2 bayas de enebro<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-padding-right:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p><strong>Procedimiento<\/strong>:<br \/>\nCorta la carne de jabal\u00ed en tacos y ponla en una terrina espaciosa, roc\u00edala con el vino tinto hasta cubrirla del todo y a\u00f1ade todas las verduras (lavadas y troceadas) y las especias.<br \/>\nDeja en adobo la carne unas 12 horas y pon los garbanzos a remojar para que se ablanden. Trascurridas las 12 horas, escurre la carne y ponla en una cazuela con bordes altos, pon el aceite de oliva virgen extra, dora la carne r\u00e1pidamente para que no suelte su jugo y, luego, a\u00f1ade las verduras y las especias picadas. Cuando las verduras est\u00e9n bien pochadas y la carne tienda a secarse, moja con m\u00e1s vino, deja evaporar y luego agrega el concentrado de tomate diluido con 1dl de agua tibia. A\u00f1ade las uvas pasas, los pi\u00f1ones y el laurel, m\u00e9zclalo todo y cuece. Si fuese necesario, a\u00f1ade m\u00e1s agua. Entretanto, pon los garbanzos a hervir en agua salada, cu\u00e9celos y p\u00e1salos por la batidora para obtener una crema. En un plato, coloca primero la crema de garbanzo y despu\u00e9s los tacos de jabal\u00ed y ya est\u00e1 listo para servir.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,49],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jabal\u00ed marinado con Vino Nobile di Montepulciano DOCG - ENJOY EUROPEAN QUALITY FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eeqf.eu\/es\/2022\/03\/09\/jabali-marinado-con-vino-nobile-di-montepulciano-docg\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jabal\u00ed marinado con Vino Nobile di Montepulciano DOCG - 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