{"id":1009,"date":"2019-09-02T10:54:46","date_gmt":"2019-09-02T10:54:46","guid":{"rendered":"https:\/\/www.eeqf.eu\/?p=1009"},"modified":"2019-09-02T13:25:16","modified_gmt":"2019-09-02T13:25:16","slug":"olio-extravergine-doliva-toscano-igp-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.eeqf.eu\/en\/2019\/09\/02\/olio-extravergine-doliva-toscano-igp-bundt-cake\/","title":{"rendered":"Olio Extravergine d\u2019Oliva Toscano IGP bundt cake"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1200\" height=\"700\" title=\"ciambelloneolio\" src=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio.jpg\" alt class=\"img-responsive wp-image-963\" srcset=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-200x117.jpg 200w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-400x233.jpg 400w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-600x350.jpg 600w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-800x467.jpg 800w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#79b63f;border-color:#79b63f;border-top-width:15px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-padding-left:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>Ingredients:<\/strong><br \/>\n340 g of flour<br \/>\n200 g of sugar<br \/>\n125 g of yogurt<br \/>\n120 g of Olio Extravergine d\u2019Oliva Toscano IGP<br \/>\n4 eggs<br \/>\n1 lemon<br \/>\n1 packet of baking powder<br \/>\nIcing sugar to taste<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-padding-right:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>Preparation:<\/strong><br \/>\nAdd the eggs with the sugar and whisk until the mixture is light and fluffy. Add the Olio Extravergine d\u2019Oliva Toscano IGP and continue mixing with the whips. Then, add the yogurt, the sifted flour, and the baking powder. Also, add the grated lemon peel and mix well with a wooden spoon. Oil a bundt cake mold and pour the mixture into it. Bake in a preheated oven at 180\u00b0 C for 30 minutes. Let the bundt cake cool, sprinkle with the icing sugar, and serve.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olio Extravergine d\u2019Oliva Toscano IGP bundt cake - ENJOY EUROPEAN QUALITY FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eeqf.eu\/en\/2019\/09\/02\/olio-extravergine-doliva-toscano-igp-bundt-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olio Extravergine d\u2019Oliva Toscano IGP bundt cake - 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