Courgettes and traditional Mozzarella (STG) gateau
Ingredients: 800 g of courgettes 1 spring onion [...]
Tagliatelle with porcini mushrooms and ASTI Docg
Ingredients 1/2 glass of ASTI Secco Docg 400 [...]
Tangerine sorbet and Conegliano Valdobbiadene Prosecco Superiore DOCG
Ingredients: 12 tangerines 1 glass of Conegliano [...]
Nachos with Provolone Valpadana D.O.P. sweet, pico de gallo and fresh coriander
Ingredients 200 g of Nachos 200 g [...]
Spelled cannelloni with Vino Nobile di Montepulciano pigeon sauce
Ingredients 500 gr. spelled flour 500 gr. [...]
Tajarin with truffle
Ingredients: 350 g of white flour 100 g [...]
Ravioli with Vino Nobile di Montepulciano DOCG
Ingredients: Celery Onion EVO oil Beef Vino Nobile [...]
Focaccia with sausage, broccoli, and Provolone Valpadana DOP piccante
Ingredients: 1 round focaccia (pre-cooked) 500 g of [...]
Coscio di Cinta Senese with Green Apples and Vino Nobile di Montepulciano DOCG
Ingredients (4 servings) A Cinta Senese pig drumstick [...]
Gnocchi with Tomato Sauce and Olio Extravergine d’Oliva DOP Terre di Siena
Ingredients 1 kg of potatoes 300 g of [...]