{"id":6794,"date":"2023-06-21T10:08:33","date_gmt":"2023-06-21T10:08:33","guid":{"rendered":"https:\/\/www.eeqf.eu\/?p=6794"},"modified":"2023-06-21T10:08:33","modified_gmt":"2023-06-21T10:08:33","slug":"gazpacho-mit-mozzarella-tradizionale-stg","status":"publish","type":"post","link":"https:\/\/www.eeqf.eu\/de\/2023\/06\/21\/gazpacho-mit-mozzarella-tradizionale-stg\/","title":{"rendered":"Gazpacho mit Mozzarella Tradizionale STG"},"content":{"rendered":"
\"Gazpacho<\/span><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div><\/div>

Zutaten<\/strong>:
\n150 g Brot
\n500 g Kirschtomaten
\n1 roter Paprika
\n1 Gurke
\n1 Knoblauchzehe
\n150 g Mozzarella Tradizionale STG
\n3 Essl\u00f6ffel EVO-Oliven\u00f6l
\n2 Essl\u00f6ffel Essig
\nSalz und Pfeffer n. B.<\/p>\n<\/div>

<\/div><\/div><\/div>

Zubereitung<\/strong>:
\nDie Kirschtomaten in einem Topf mit kochendem Wasser kurz ankochen, abk\u00fchlen lassen, sch\u00e4len und in St\u00fccke schneiden.
\n100 g Brot in kaltem Wasser einweichen und in der Zwischenzeit Knoblauch sch\u00e4len und pressen, die Paprika waschen, die Gurke sch\u00e4len und beiden in grobe St\u00fccke schneiden.
\nEine Paprikah\u00e4lfte, eine Gurkenh\u00e4lfte und das Knoblauch zusammen mixen und die Mischung in eine Sch\u00fcssel geben.
\nAuch das (gut ausgedr\u00fcckte) Brot und die Kirschtomaten mixen und, sobald eine cremige Mischung entsteht, \u00d6l, Essig, Salz und Pfeffer nach Bedarf hinzuf\u00fcgen.
\nDie beiden Mischungen gut vermengen, die Gazpacho abdecken und f\u00fcr etwa zwei Stunden im K\u00fchlschrank ruhen lassen.
\nIn der Zwischenzeit das restliche Brot in d\u00fcnne Scheiben schneiden und zu Croutons r\u00f6sten.
\nDaraufhin das restliche, in W\u00fcrfel geschnittene Gem\u00fcse dazugeben und den Mozzarella Tradizionale STG hinzuf\u00fcgen.
\nDie kalte Gazpacho mit Mozzarella Tradizionale STG zusammen mit den Croutons servieren.<\/p>\n<\/div>

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