{"id":2131,"date":"2019-09-16T13:40:17","date_gmt":"2019-09-16T13:40:17","guid":{"rendered":"https:\/\/www.eeqf.eu\/2019\/09\/16\/cinghiale-sotto-la-volta\/"},"modified":"2019-12-19T13:39:31","modified_gmt":"2019-12-19T13:39:31","slug":"wildschwein-unter-der-haube","status":"publish","type":"post","link":"https:\/\/www.eeqf.eu\/de\/2019\/09\/16\/wildschwein-unter-der-haube\/","title":{"rendered":"Wildschwein unter der Haube"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1200\" height=\"700\" title=\"cinghiale\" src=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/09\/cinghiale.jpg\" alt class=\"img-responsive wp-image-2132\" srcset=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/09\/cinghiale-200x117.jpg 200w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/09\/cinghiale-400x233.jpg 400w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/09\/cinghiale-600x350.jpg 600w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/09\/cinghiale-800x467.jpg 800w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/09\/cinghiale.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#e85236;border-color:#e85236;border-top-width:15px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-padding-left:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>Zutaten f\u00fcr 4 Personen:<\/strong><br \/>\n500 g Wildschweinfleisch<br \/>\n1 Zwiebel<br \/>\n1 Karotte<br \/>\n1 Stange Stangensellerie<br \/>\n1 Knoblauchzehe<br \/>\n1 Gew\u00fcrznelke<br \/>\n2 Wacholderbeeren<br \/>\n30 g Rosinen<br \/>\n50 g Pinienkerne<br \/>\nOliven\u00f6l n. B.<br \/>\nSalz und Pfeffer n. B.<br \/>\n1 Lorbeerblatt<br \/>\n1 Teel\u00f6ffel Tomatenmark<br \/>\nVino Nobile di Montepulciano DOCG n. B.<br \/>\n100 g Kichererbsen<\/p>\n<p>F\u00fcr die Marinade:<\/p>\n<p>Rotwein n. B.<br \/>\n1 Zwiebel<br \/>\n1 Karotte<br \/>\n1 St\u00e4ngel Stangensellerie<br \/>\n1 Gew\u00fcrznelke<br \/>\n2 Wacholderbeeren<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-padding-right:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>Zubereitung:<\/strong><\/p>\n<p>Schneiden Sie das Wildschweinfleisch in St\u00fccke und geben Sie es in eine gro\u00dfe Sch\u00fcssel, gie\u00dfen Sie mit Rotwein auf, bis das Fleisch vollst\u00e4ndig bedeckt ist, und f\u00fcgen Sie das geputzte und geschnittene Gem\u00fcse und die Gew\u00fcrze hinzu.<br \/>\nLassen Sie das Fleisch etwa 12 Stunden lang marinieren und weichen Sie die Kichererbsen ein. Nach 12 Stunden gie\u00dfen Sie das Fleisch ab und sp\u00fclen Sie es unter laufendem Wasser ab.<br \/>\nGeben Sie Oliven\u00f6l und das Fleisch in einen Topf mit hohem Rand, lassen Sie es schnell anbraten, bis die S\u00e4fte im Innern versiegelt sind, und f\u00fcgen Sie dann das Gem\u00fcse und die gehackten Gew\u00fcrze hinzu.<br \/>\nSobald das Gem\u00fcse geschmort und das Fleisch zu trocknen beginnt, begie\u00dfen Sie mit dem Wein, lassen Sie ihn verdunsten, geben Sie dann das mit 1 dl warmem Wasser verd\u00fcnnte Tomatenmark, die Rosinen, die Pinienkerne und das Lorbeerblatt hinzu, vermischen Sie das Ganze und bringen Sie es zum Kochen. Wenn n\u00f6tig, noch etwas warmes Wasser hinzugeben. Kochen Sie in der Zwischenzeit die Kichererbsen in Wasser und einer Prise Salz und sobald sie die richtige Konsistenz erreicht haben, verr\u00fchren Sie sie zu einer Creme.<br \/>\nRichten Sie die Teller an, wobei Sie zuerst die Kichererbsencreme und darauf die Wildschweinst\u00fccke anordnen. Hei\u00df servieren.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,48],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wildschwein unter der Haube - ENJOY EUROPEAN QUALITY FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eeqf.eu\/de\/2019\/09\/16\/wildschwein-unter-der-haube\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wildschwein unter der Haube - ENJOY EUROPEAN QUALITY FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eeqf.eu\/de\/2019\/09\/16\/wildschwein-unter-der-haube\/\" \/>\n<meta property=\"og:site_name\" content=\"ENJOY EUROPEAN QUALITY FOOD\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-16T13:40:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-19T13:39:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/09\/cinghiale.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eeqf\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"eeqf\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.eeqf.eu\/de\/2019\/09\/16\/wildschwein-unter-der-haube\/\",\"url\":\"https:\/\/www.eeqf.eu\/de\/2019\/09\/16\/wildschwein-unter-der-haube\/\",\"name\":\"Wildschwein unter der Haube - 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