{"id":2054,"date":"2019-12-19T12:07:28","date_gmt":"2019-12-19T12:07:28","guid":{"rendered":"https:\/\/www.eeqf.eu\/?p=2054"},"modified":"2019-12-19T12:07:28","modified_gmt":"2019-12-19T12:07:28","slug":"kranzkuchen-mit-nativem-olivenoel-extra-toscano-igp","status":"publish","type":"post","link":"https:\/\/www.eeqf.eu\/de\/2019\/12\/19\/kranzkuchen-mit-nativem-olivenoel-extra-toscano-igp\/","title":{"rendered":"Kranzkuchen mit Nativem Oliven\u00f6l extra Toscano IGP"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1200\" height=\"700\" title=\"ciambelloneolio\" src=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio.jpg\" alt class=\"img-responsive wp-image-2055\" srcset=\"https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-200x117.jpg 200w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-400x233.jpg 400w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-600x350.jpg 600w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio-800x467.jpg 800w, https:\/\/www.eeqf.eu\/wp-content\/uploads\/2019\/07\/ciambelloneolio.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#79b63f;border-color:#79b63f;border-top-width:15px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-padding-left:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>Zutaten:<\/strong><br \/>\n340 g Mehl<br \/>\n200 g Zucker<br \/>\n125 g wei\u00dfer Joghurt<br \/>\n120 g Natives Oliven\u00f6l extra Toscano IGP<br \/>\n4 Eier<br \/>\n1 Zitrone<br \/>\n1 T\u00fcte Backpulver<br \/>\nPuderzucker nach Belieben<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-padding-right:30px;--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>Zubereitung:<\/strong><br \/>\nDie Eier zum Zucker hinzugeben und verquirlen, bis die Masse klar und locker ist. Auch das Native Oliven\u00f6l extra Toscano IGP hinzuf\u00fcgen und die Mischung mit den Quirlen weiter bearbeiten. Dann Joghurt, gesiebtes Mehl und die Hefe hinzuf\u00fcgen. Auch die geriebene Zitronenschale dazugeben und mit einem Holzl\u00f6ffel gut vermischen. Eine Kranzkuchenform gut ein\u00f6len und die Masse hineinf\u00fcllen. Den Backofen vorheizen und anschlie\u00dfend bei 180\u00b0 30 Minuten lang backen. Den Kranzkuchen abk\u00fchlen lassen und mit Puderzucker bestreuen.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,37],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kranzkuchen mit Nativem Oliven\u00f6l extra Toscano IGP - ENJOY EUROPEAN QUALITY FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eeqf.eu\/de\/2019\/12\/19\/kranzkuchen-mit-nativem-olivenoel-extra-toscano-igp\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kranzkuchen mit Nativem Oliven\u00f6l extra Toscano IGP - 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